Tea Raises Risk of Rheumatoid Arthritis June 18/London/Press Association Mediapoint -- Drinking a lot of tea increases the risk of developing rheumatoid arthritis, researchers said. A U.S. study on more
Quarter of Brits' Shopping is on Junk Food June 18/London/Asian News International -- Grocery shoppers in the U.K. spend about a quarter of their weekly supermarket shop on junk food,
LSU Professor Named IFT Fellow June 19/Baton Rouge, La./US Fed News -- Kenneth McMillin, professor in Animal Science and Food Science at Louisiana State University (LSU) and joint appointment with
Tea, Coffee and Heart Disease June 19/Washington/Indo-Asian News Service -- Moderate consumption of tea and coffee can reduce heart disease, says a new Dutch study. Drinking more than six cups
Flavanone Bioavailability in OJ June 16/Murcia, Spain/Food & Farm Week -- "Orange juice is a very rich source of dietary flavanones. The effect of flavanone concentration and solubility of orange
Omega Protein Update June 16/Energy Weekly News -- Omega Protein Corporation, a producer of omega-3 fish oil and specialty fish meal products, announced an update on its fishing efforts as
Curcumin as a Therapeutic Agent June 16/London/Obesity, Fitness & Wellness Week -- New research, "Curcumin as a Therapeutic Agent: The Evidence from in Vitro, Animal and Human Studies," is the
Alcohol and Arthritis June 17/Washington/Asian News International (ANI) -- A new study suggests that alcohol consumption lowers risk of developing several arthritic conditions including Rheumatoid Arthritis (RA), Osteoarthritis (OA), reactive
Pecans and the Nervous System June 17/Lowell, Mass./NewsRx Health & Science -- Eating about a handful of pecans each day may play a role in protecting the nervous system, according
On the Street: An ACT of Vegetable Juices June 9/Bedford Park, Ill./Vegetable Juices Inc. -– Vegetable Juices Inc. helps bring garden freshness, flavor and nutrition to formulators with its new
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