Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.
People want food labels to show how much exercise they will need to do to burn off the calories, a study from the University of Canterbury has revealed.
A University of Illinois study suggests avoiding cooking methods that produce the kind of crusty bits found on a grilled hamburger, especially for those who have diabetes and know they are at increased risk for cardiovascular disease because of their diagnosis.
A new report from the American Academy of Pediatrics found no evidence that organic foods offer any extra nutritional value over conventionally grown foods.