Greater consumption of black tea and other dietary sources of flavonoids may decrease the risk of advanced stage prostate cancer.
June 13, 2013
Men who drank five or more cups of black tea a day had a 25% decreased risk of stage III/IV PCa and a 33% decreased risk of stage IV PCa compared with those who drank one cup a day or less.
A new study that links genetically modified (GM) foods to stomach inflammation in pigs, is misleading and flawed, according to multiple scientists who were not involved in it.
June 13, 2013
Critics of the paper say that the study is flawed because the statistics used were abnormal.
A spate of new "healthy" fast food items have recently been released.
June 13, 2013
A new study found that, while over 50% of adults say they eat healthy meals always or most of the time at home, only 25% say they eat healthy foods when they go out to restaurants.
Just weeks after the FDA announced a review of caffeinated products in the U.S., Health Canada has issued the following press release on Canadians’ caffeine habits.
June 13, 2013
The advice, the release notes, is particularly important for children, pregnant and breastfeeding women and women who are planning to become pregnant.
The convenience store channel is undergoing a bit of a metamorphosis.
June 12, 2013
Some convenience store owners are replacing long aisles with kiosks, experimenting with larger footprints and adding "good-for-you" products next to the candy bars.
Rabobank has published a new report on the outlook for the global sugar industry through the year 2021.
June 11, 2013
A report looks at long-term prospects for production, consumption and trade in key markets, and forecasts that Asia and Africa will lead the growth of global sugar consumption.
New research by a behavioral neuroscience professor and her students at Centre College calls energy drinks -- and the extra boost they claim to provide -- into question.
June 11, 2013
The preliminary findings of research into the effects of energy drinks are creating something of a buzz.