Maple Hill Creamery grows 100% certified grass-fed milkshed in milk supply agreement with Stonyfield
March 30, 2016
Stonyfield is introducing a fruit on the bottom style yogurt made from 100% certified grass-fed milk, supplied exclusively by Maple Hill Creamery’s family of farms
Robert J. Gamgort will replace Brian Kelley, who will continue to support Keurig
March 29, 2016
Gamgort is currently serving as Chief Executive Officer of Pinnacle Foods Inc., where he generated industry-leading shareholder returns by building a diversified portfolio of iconic consumer brands recognized for innovation.
Chef Timothy Baran joins the Land O’Frost organization
March 29, 2016
Land O’Frost, Inc. announced that it has appointed Chef Timothy Baran as its innovation chef to help bring new flavors and creative recipes to families across the country.
The 15,700-square-foot site is designed to provide customers with a creative and innovative environment for product development
March 25, 2016
Archer Daniels Midland Company celebrated the official grand opening of its new, state-of-the-art flavor creation, application and customer service facility in Cranbury, New Jersey.
The council’s primary purposes will be to create and facilitate cooperation, trade and investment
March 25, 2016
The council’s primary purposes will be to create and facilitate cooperation, trade and investment between both industries and to promote and obtain the necessary approvals to increase new market-access opportunities between both countries.
Steve Fink will help PLT customers build strong brands via innovative ingredient solutions
March 24, 2016
PLT Health Solutions, Inc. announced the appointment of Steve Fink as the company’s Director of Marketing. Mr. Fink brings over a decade of marketing, product development and commercialization experience to PLT.
Company signs asset purchase agreement with Vitasoy USA
March 24, 2016
Pulmuone Foods Co., Ltd. today announced its agreement to purchase substantially all of the assets of Vitasoy USA Inc. which includes acquiring the Nasoya® brand, and solidifying its position as the world’s leading tofu company with strong operations footholds within the global tofu markets of Korea, US, Japan and China.
Parla uses a unique manufacturing process that ensures the goodness stays in and the air stays out
March 23, 2016
The colorful, purely Italian Parla Pasta packages are now available in the frozen sections of The Fresh Market, Publix and Harris Teeter grocery stores.
South Coast will join Arbor's baking platform, Le Petit Pain Holdings, which includes New French Bakery, Inc., Best Maid Cookie Company, Inc. and Hudson Baking Company, Inc.
March 22, 2016
Founded in 2011 by baking industry veteran Kent Hayden, South Coast is one of the preeminent frozen cookie dough manufacturers in North America.