The campaign aims to reach the general public, while also focusing on consumers at increased risk of nutrition-related chronic diseases
March 13, 2020
The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.
Effects of the global coronavirus COVID-19 pandemic were dramatically evident in early March when New Hope Network postponed the annual Natural Products Expo West exhibition in Anaheim. The move immediately impacted an estimated 90,000 attendees and 3,600 exhibitors.
Stratas Foods LLC announced the appointment of Erik Heggen as its new CEO. The appointment is effective immediately. Tedd Kruse will assume the role of president of Archer Daniels Midland (ADM) Milling based in Decatur, Ill.
The addition of a second production line follows the 4,000 MT capacity expansion completed in 2019
March 12, 2020
This expansion closely follows the previously announced 4,000 MT malic acid expansion completed in 2019, as well as the installation of a new 22,500 MT maleic anhydride reactor, which will also be operational by Q1 2021.
Funds will benefit students from Emerson School of Hospitality in Buffalo, N.Y.
March 12, 2020
The Dr. Shirley Brown – Rich Products scholarship will send three students from Emerson School of Hospitality (PS 302), a vocational high school focused on the culinary arts, to the CIA—the world’s premier culinary college—to pursue an associate degree in culinary or baking and pastry arts.
Former Hershey Company executive Steven Schiller to take on role as CEO
March 11, 2020
Tropicale Foods, a manufacturer of frozen novelty products under the Helados Mexico brand, announced Steven Schiller as the company's next CEO. Schiller will succeed Ruben Gutierrez, Tropicale's Founder and former CEO, who will remain with the company as vice president of new business development and as a member of the Board of Directors.
Company to award $100,000 in business grants to three female entrepreneurs
March 10, 2020
Originally intended to be a live, rapid-fire event, WomanMade leveraged the power of technology to carry on virtually via Zoom, committed to advancing and providing much-needed support to female-founded food and beverage businesses.
After careful consideration of many factors, WMU has made the difficult but important decision to postpone the 2020 WMU Food Marketing Conference, scheduled for March 31-April 1, 2020, in Grand Rapids, Mich.
These one-of-kind awards recognize product development teams for all their creativity, problem solving and execution behind new offerings debuting from March 2019 through March 2020!