Tom Hayes to take on role as president and chief executive officer
August 7, 2020
Ocean Spray Cranberries Inc. announced that its board of directors has unanimously elected Tom Hayes as the cooperative's next president and chief executive officer.
Global snacking obsession drives California Milk Advisory Board’s second dairy product startup competition
August 6, 2020
The California Milk Advisory Board (CMAB) announced the return of its dairy product innovation competition with the launch of the Real California Milk Snackcelerator to inspire new ideas integrating the flavor and functionality of California dairy into snack formulations that meet the needs of today’s consumers.
The foodservice industry is expected to decline by up to 30% from 2019-2020, following nationwide dine-in restrictions, restaurant closures, job losses, and lowered consumer confidence
August 5, 2020
Mintel predicts total market sales to rebound to pre-pandemic levels by 2023, with limited-service restaurants (LSRs) including fast food and fast casual restaurants, bouncing back more quickly and representing a notably larger share of the market.
Tyson Foods, Inc. announced that Dean Banks will succeed Noel White as chief executive officer, while maintaining the role of president, effective October 3, 2020.
Richard Hoelzel will work closely with Idahoan’s current and future customers on menu engineering
August 4, 2020
Idahoan Foods announced Richard Hoelzel as corporate executive chef, foodservice. In his new role, Hoelzel will work closely with Idahoan’s current and future customers on menu engineering as well as supporting new product development.
Vince Pinneri to become the company's new president
August 3, 2020
Pinneri will succeed Ron Friedman, who has led the company since 2014. Friedman will remain the company’s chief executive officer and managing shareholder.
Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide
August 3, 2020
Golden West Food Group and Cooks Venture – a vertically integrated food company re-envisioning the future of agriculture – announced the closing of a $10 million Series A investment. Earlier this year, Golden West Food Group led a $4 million investment for the regenerative agriculture start-up expanding its distribution nationwide.
Move expands company's position in the nutrition bar and chocolate moulded snacking segments
August 3, 2020
AOG, LLC d/b/a TruFood Manufacturing, a snack food contract manufacturer, backed by AUA Private Equity Partners, LLC, announced the acquisition of Simply Natural Foods, a leader in the better-for-you co-manufacturing segment.
Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores
July 30, 2020
CHERRiSH is a functional beverage with health properties to strengthen a natural line of defense. The company announced that its 12oz ready-to-drink 100% Montmorency tart and sweet Bing cherry juices are now available in the produce section of 61 Washington and Oregon QFC stores.
Jason Kawata to take on role as vice president of technology, food division
July 30, 2020
PURE Bioscience, Inc., creator of the patented non-toxic silver dihydrogen citrate (SDC) antimicrobial, announced the appointment of Jason Kawata as its new vice president of technology, food division.