Sargento Foods Inc. announced the promotion of Erin Price to marketing director of core business.
May 24, 2013
John Wajdowicz will be divisional sales manager, and the company recognized Steve Abrahamian and Svetlana Tsygankova for their contributions within the company’s Consumer Products Division.
The Institute of Food Technologists (IFT) announced its 2013 Fellows.
May 24, 2013
The unique professional distinction is given to individuals with outstanding and extraordinary qualifications and experience for their contributions to food science and technology.
Boar’s Head Brand partnered with Serious Eats website to survey how and why Americans choose their food.
May 23, 2013
The results were clear: trust is not only a huge factor in the health of the relationships people have with each other, but also plays a significant role in food choices.
Savoury Systems International appointed Dale Braddy to Southeastern USA sales broker.
May 23, 2013
Braddy has worked for the past 13 years in the food industry, has over 25 years of sales management experience and is a long-time member of the Research Chefs Association and Institute of Food Technologists.
The typical American eats over one thousand snack-oriented convenience foods throughout the year.
May 21, 2013
About eight of every 10 in-home snack food eatings are considered to be a snack-oriented convenience food versus other foods, regardless of time of day.
A Canadian study reviewed 685 meals from popular restaurant chains that post nutritional information publically.
May 21, 2013
When researchers analyzed the nutritional information of food ordered at 19 sit-down restaurant chains, they discovered the average meal contained a whopping 1,128 calories.
Eating a protein-rich breakfast reduces daily hunger, increases daily fullness, improves morning blood sugar control, and, perhaps most importantly, leads to less, latter-day snacking thus reducing calories from fat and sugar.
May 21, 2013
These new findings in teen breakfast skippers is consistent with past research in adult men that demonstrated the benefits of including lean pork in three daily meals.