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The scholarships are courtesy of IFT’s Feeding Tomorrow Fund, which encourages, promotes, and rewards the excellence of students pursuing careers in the science of food. Since 1985, IFT’s Feeding Tomorrow Fund has awarded more than 2,800 scholarships and over $3 million to food science students.

Sparkling Ice Caffeine is a full-flavor sparkling water with just 70mg of caffeine, zero sugar, vitamins and antioxidants. 

Secor and Smoot succeed previous vice president of marketing Nora Witt and vice president of foodservice Stuart McAllister, who announced their retirements in 2024.

 Since its launch in spring 2020, :INCLUDED has driven unprecedented growth and amplification for its 500+ members in the consumer packaged goods (CPG) sector, delivering over $5 million in direct value.

Headquartered in McDonald, Tenn., MBC is a manufacturer & distributor of frozen breakfast products specializing in French toast sticks, waffles, pancakes, breakfast sandwiches, and an array of other baked goods.

Red Dye No. 3 can be found in candy, cakes and cupcakes, gum, cookies, frozen desserts, and frostings and icings. The dye reportedly is known to cause cancer in animals. 

With AFS, Solina has acquired a company with a complementary business, industrial strategy, and operational practices.

Founded in 2012 by Katlin Smith, Simple Mills is a market-leading natural brand offering premium better-for-you crackers, cookies, snack bars, and baking mixes.

Martin joins Little Sesame following his tenure as EVP commercial at Oatly North America, where he scaled the business to over $400 million in annual sales through a bold, multi-channel approach. 

The Seed Oil Free Certified seal reflects rigorous third-party testing, verifying Every Body Eat's commitment to clean-label cookies and crackers only ever made with whole ingredients and free from the top 14 food allergens and corn.