Women check and use food label components more often and thoroughly than men.
May 29, 2013
The study found women use the Nutrition Facts label, health claims, ingredient lists and serving sizes more frequently than men when making decisions about food products.
Rabobank has published a new report identifying a new type of food consumer, the “hybrid consumer."
May 28, 2013
The bank says this new consumer will polarize the food retail spectrum and have significant implications for food companies, food retailers and foodservice companies.