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Taco Stands

Old El Paso introduces Old El Paso Stand 'N Stuff Soft Flour Tortillas, a soft taco that stands up.

July 23, 2013

The brand's Stand 'N Stuff Soft Flour Tortillas have also been issued a design patent and have a pending utility patent application.

Meal Replacement Market to Surge

Home meal replacements or prepared foods from supermarkets, drug stores, and other retail outlets will continue to capture share of the meal/snacks market by stealing visits from restaurants.

July 19, 2013

Instances of prepared food purchased at retailers for at-home consumption will increase by 10% over the next decade.

Frozen Food Express Acquisition

Duff Brothers Capital Corporation will offer to acquire all of the outstanding shares of common stock of FFE.

July 19, 2013

The transaction is expected to close by late August or early September 2013.

Gluten-free Sides from Hodgson Mill

Hodgson Mill has launched gluten-free Quinoa & Brown Rice side dishes.

July 18, 2013

The dishes use organic quinoa and all-natural seasonings with 5g of protein and 2g of fiber per serving.

Sprouting Pizza

Better For You Foods LLC announces the launch of Better4U "Sprouted Grain" pizzas.

July 17, 2013

Sprouted grains are sought after by health enthusiasts seeking nutritional benefits, including increases in dietary fiber, vitamins and minerals.

Revving Teens

Hormel Foods introduces Hormel REV wraps, a protein-rich snack.

July 17, 2013

Hormel REV wraps are made with real meat and cheese and contain 15g of protein or more.

First Person

Chef Speaks: New Pastas, Pasta Sauces

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company.

July 16, 2013

Prepared Foods talks about pasta and sauce entrées with Tessa Stamper, RD, executive chef and director of culinary for Noodles & Company, a fresh, made-to-order restaurant chain.

General Mills Plans 200 Launches

General Mills is introducing a breakfast shake, spicing up its Hamburger Helper line and unveiling about 200 other new products it will roll out this summer and in the fall.

July 10, 2013

Most of General Mills' new products are extensions of existing lines, including several with added protein.

New Nestle R&D Center

Nestle S.A. will invest $53 million to establish a new building that will expand the existing R&D facility in Solon, Ohio.

July 2, 2013

The glass-faced facility will house offices and labs for approximately 100 scientific, professional and technical staff.

Food Safety Testing Around the World

The global food industry will conduct 966.5 million microbiology tests in 2013 to ensure the safety of food products and detect dangerous pathogens in food.

June 26, 2013

Microbiology testing practices by food producers around the world do vary extensively.