Meals & Sides

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Beyond Meat, the innovative food company that’s creating the future of protein by making 100% plant-based meat, has partnered with Daiya Foods, another pioneer in the plant-based food space, to create a Daiya-exclusive “Supreme Pizza” that features gourmet meatless sausage from Beyond Meat.

Feel Good Foods is offering a clean label, chef-inspired, gluten-free cuisine available in Whole Foods Market and other local freezer sections.

Lundberg Family Farms unveiled Organic Sprouted Risotto as the latest innovation in its product lineup of easy and wholesome sides and entrées. The Organic Sprouted Risotto entrées feature sprouted whole grain brown Arborio rice and is available in three different flavor profiles: Butter & Chive, Cheddar & Peppers, and Sweet Corn & Bell Pepper.

Three new organic salad kits – Kale Caesar, Sun-Washed Mediterranean and Garden Party – take familiar salad flavors with premium ingredients and give them a fresh, delicious and all-organic twist; and the organic Kale Caesar PowerMeal Bowl is the fourth and newest flavor in the popular line of plant-based, single-serve bowls.

Annie's, Inc. announced the launch of five macaroni & cheese varieties.

Everyone, regardless of food sensitivities, can now enjoy the taste of one of America's favorite comfort food—mac and cheese.

All-new BUITONI® freshly made ravioli infuses real vegetables into the dough for a vibrant, garden-fresh flavor, and adds fillings made with the finest ingredients.

As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.

Victoria Fine Foods (VFF) showcases its commitment to innovation at the 2015 Summer Fancy Food Show at the Javits Center in New York City, with the launch of Victoria Organic.

Crafted with care, using premium ingredients, DIGIORNO pizzeria! thin crust pizzas have no artificial flavors.