Tempt introduces three new items to its line of hemp-based foods
April 26, 2016
As with all Tempt products, the new SKUs are 100% plant based, 100-percent soy free, carrageenan free, gluten free, certified Kosher and Non-GMO Project Verified.
Cracker Barrel Macaroni & Cheese is available at major retailers in four varieties
April 21, 2016
New Cracker Barrel Macaroni & Cheese is making its presence known in the boxed dinner aisle and has launched a creative campaign centered on its award-winning taste.
New Lasagnas and Enchiladas demonstrate EVOL's commitment to simple ingredients and food souring
March 29, 2016
Made with simple, recognizable ingredients consumers can understand and pronounce, the new Lasagnas and Enchiladas further demonstrate EVOL's commitment to the food revolution helping to inspire people to care about where their food comes from and how it's produced.
Parla uses a unique manufacturing process that ensures the goodness stays in and the air stays out
March 23, 2016
The colorful, purely Italian Parla Pasta packages are now available in the frozen sections of The Fresh Market, Publix and Harris Teeter grocery stores.
The Empanada Shop's frozen organic empanadas will be available through Tony's Fine Foods
March 15, 2016
The Empanada Shop (TES), an organic authentic Mexican food producer, announced that achieved organic certification under USDA inspection, raising the standards of prepared Mexican food in the U.S. TES's frozen organic empanadas will be available through Tony's Fine Foods, distribution experts in the Western U.S. and a subsidiary of United Natural Foods, Inc.(UNFI).
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