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Meatless Pepperoni Pizza Pockets

Gardein introduces pizza pocket made with non-GMO wheat flour outer crust

March 8, 2016

Meatless Pepperoni Pizza Pockets are the newest product from Gardein, the plant protein brand offering a variety of convenient and versatile foods.

Clearly Crafted Transparent Baby Food Pouches

Each recipe is made with wholesome fruit and vegetable purees for vibrant flavor consumers can see and taste

March 8, 2016

Each recipe is made with wholesome fruit and vegetable purees for vibrant flavor consumers can see and taste.

Sonoma Flatbreads Adds Organic Varieties

Sonoma Flatbreads USDA Organic Certified pizzas are available in four new varieties

March 7, 2016

Sonoma Flatbreads, maker of gluten-free flatbread pizzas, debuted an organic, non-GMO/GE line of pizzas available in four crowd-pleasing flavors.

How Snacking Differs from Meals

Snacking today reflects consumers’ more flexible approach to eating

February 25, 2016

Snacking has evolved from merely an incidental eating behavior to a purposeful, rich cultural practice.

New Entrees from Chef Jenn

Seafood Mac & Cheese and Shrimp & Cheese Grits by Chef Jenn are new gourmet frozen food options in Walmart stores

February 17, 2016

Chef Jenn got her start developing crave-worthy dishes using family recipes and fresh ingredients in her home kitchen in Memphis, Tenn.

Ingredient Innovation in U.S. Pizza Market

Menus seek to balance health versus indulgence, convenience versus experience

February 15, 2016

And while traditional pizza toppings, sauces, and cheese remain the most menued, trends suggest that operators are pushing the boundaries in attempt to challenge popular conceptions of pizza.

Mouth Meets South Southern Dinners

Mouth Meets South combines farm-fresh ingredients with the latest in flash-freezing technology

February 5, 2016

Tanya M. Howard, founder & CEO of Mouth Meets South introduced a down-home cuisine product to dinner tables.

ViSalus Launches Vi-Shape Superfood Shake

Vi expands its meals category with premium, plant-based, vegan, superfood meal replacement shake

February 4, 2016

Asian Noodle Dishes the Next Frontier for Culinary Adventure

Asian noodle dishes are a vehicle to encourage consumers to try new things

February 3, 2016

Instead, taking an authentic approach to this type of culinary innovation can help brands and menu dishes stand apart from mainstream noodles such as spaghetti.

Frozen, Authentic Russian Dumplings

Pelmeni, Vareniki provide frozen convenience, affordability with ingredients straight from farms

January 26, 2016

Today, Popkoff's keeps the tradition alive with their frozen, all-natural Pelmeni (pronounced pel-MEN-ee) and Vareniki (pronounced va-REN-ik-ee), two types of authentic Russian dumplings filled with meat, vegetables, or cheese.