New ravioli products contain no rBST cheese, animal hormones or antibiotics and are a good source of protein with 13g per serving
November 10, 2021
Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.
New product takes the time-consuming work out of preparing a home cooked meal
November 2, 2021
New Sheet Pan Meals from Birds Eye feature premium Birds Eye vegetables and tender, lean proteins that are pre-cut and seasoned. Birds Eye Sheet Pan Meals are ready to serve in 25 minutes and use only one pan.
Olam Food Ingredients, Agri-Neo offer organically pasteurized dried onions
October 12, 2021
Olam Food Ingredients (OFI) said its spices business is entering into a strategic partnership with Agri-Neo to provide the industry’s first organically pasteurized dried onions. The partnership combines OFI’s market leadership in dried onions and Agri-Neo’s pasteurization technology, Neo-Pure™.
Tender baby greens with the familiar bite of broccoli rabe, balanced with a hint of sweetness, are now available September through December 2021 in Whole Foods Market
October 7, 2021
Bowery Farming, a vertical farming company in the United States, introduced Baby Rabe, the next release in its ‘Farmer’s Selection’ product category, which first launched in stores January 2021.
All of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified
September 30, 2021
ll of the Barilla Legume pastas are certified gluten free and Non-GMO Project Verified, giving pasta lovers the opportunity to add variety to their meals by easily swapping in legume pasta as a foundation for a range of dishes.
The new product is plant-based, vegan, non-GMO, cholesterol free, gluten free, kosher, and soy free
August 31, 2021
Franklin Farms™ introduced a line of chickpea products to its portfolio of plant-based offerings. As the plant-based food market continues to grow and diversify, the new line of tofu made from chickpeas offers consumers soy-free options that are low-fat and allergen-free.
Ingredients like Banza® chickpea pasta, zoodles and cauliflower rice deliver key nutrients and flavors
August 18, 2021
The recipes are inspired by four popular ways of eating: high protein, meatless, gluten free and low carb lifestyle. With a variety of offerings for any time of day, Life Cuisine provides thoughtfully created recipes designed for different lifestyles.