New salad kits feature sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains
December 28, 2021
Two mission-aligned brands are introducing a fresh idea for the produce aisle: salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains.
Comfort is Key: Consumers stay with comforting specialty foods, drinks say SFA’s Trendspotter Panel.
December 23, 2021
Heading into the second year of the COVID-19 pandemic, specialty comfort foods and beverages is an overriding theme. Here are SFA's 2022 Trendspotter Panel Trend Predictions.
The appointment comes after a year of growth for the brand, during which it increased total points of distribution by 67% and became the No.1 frozen pasta brand in the natural channel according to data by SPINS.
Fuchs introduce “Southern Inspirations: The Celebrating Soul” collection
November 29, 2021
The collection presents craveable seasoning blends ideal for proteins, side dishes, and even milkshakes. These items are also the starting point for food manufacturers to develop their own rich signature product offerings, with Fuchs’ culinary specialists at their side.
Sustainable and versatile plant-based meat alternative is GMO-, gluten-, preservative-, and soy-free
November 26, 2021
Cajú Love introduced cashew fruit meat, a sustainable plant-based meat alternative. It is diverting biowaste and using the fruit fibers as a plant-based meat alternative, making its healthy, vegan, organic and whole food cashew meat sustainable while promoting 0% food waste.
The newly introduced brand is poised to provide food retailers with a turn-key offering of fresh meals to capitalize on growing consumer demand for simplified, everyday meal solutions
November 17, 2021
FreshRealm, a Fresh Meals solution provider, announced the launch of Kitchen Table, a branded line of fresh, quality meal offerings that addresses consumer demand for Fresh Meals at grocery retail. The new brand will allow retailers to bring a complete assortment of chef-tested Fresh Meals to their consumers.
The new products are 100% plant-based, no-sugar, oil-free, and low in sodium
November 12, 2021
All 100% plant-based, no-sugar, oil-free, and low in sodium, these shelf-stable products are offer healthy plant-based convenience and taste, and can help consumers have a fast, healthy meal on the table in minutes.
New plant based macaroni and cheese product is available in two varieties
November 11, 2021
An evolution from the traditional boxed macaroni and cheese, Follow Your Heart SuperMac is an alternative to this mainstream US household staple and is made with organic ingredients including whole vegetables, beans, and cashews to provide a creamy yet dairy-free macaroni and cheese experience.