Articles Tagged with ''gluten-free''

Gluten Free Options

FDA Publishes Gluten-free Rule

The FDA has published a new regulation defining the term "gluten-free" for voluntary food labeling.
August 2, 2013
Food manufacturers will have a year after the rule is published to bring their labels into compliance with the new requirements.
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man and woman eating muffins

Functional Fiber, Gluten-Free Bakery

Prepared Foods’ R&D Applications Seminar speakers discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
July 29, 2013
Participants in Prepared Foods’ R&D Applications Seminars discussed the challenges of baking with functional fibers and how to meet the needs of different baking markets.
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whipped cream, fruit
Abstracts

Clean-label Starches

Penford’s PenPure starches are are familiar to consumers when listed in the ingredient statement.
July 29, 2013
Penford Food Ingredients’ PenPure clean-label starches are not chemically treated and are familiar to consumers when listed in the ingredient statement.
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Goldfish Puffs feat

Puffs from Goldfish

The Goldfish brand is taking the iconic cracker to the next level with the introduction of new Goldfish Puffs.
July 26, 2013
The snack is the brand's first made in a certified gluten-free facility.
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Zego bars feat

Organic Sunflower Energy Bars

ZEGO announced the launch of the first-ever line of energy bars made from organic sunflower seeds.
July 24, 2013
All ZEGO bars are made without nuts, gluten, soy or dairy.
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Muffins

Gluten-free at Dunkin'

Dunkin’ Donuts is poised to beat McDonald’s Corp. and Starbucks Corp. in introducing the fast-food industry’s first gluten-free pastries nationwide.
June 21, 2013
The coffee and breakfast chain owned by Dunkin’ Brands Group Inc. is expected to offer gluten-free cinnamon-sugar doughnuts and blueberry muffins across its U.S. stores this year.
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Kiki's SpinachFeta Pockets

Gluten-free Goodness

Kiki’s Gluten Free Foods offers an artisan, hand-held, Greek spinach-and-feta-cheese pocket.
June 19, 2013
This artisan, hand-held, Greek spinach-and-feta-cheese pocket earned a 2013 Food and Beverage Innovation Award from the National Restaurant Association.
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ian's french bread pizza

Gorging on Gluten-free

Spurred by a wave of consume interest, the gluten-free market grew a whopping 28% from 2008-12, even in the midst of an economic malaise.
June 13, 2013
Gluten-free foods have enjoyed rapid growth, and the pace shows little signs of slowing.
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Crunchmaster cheesy crisps
Hitting the Shelves

Free for All

A child-friendly line of snack crisps are free of gluten and peanuts.
June 13, 2013
The world of allergen-free products continues to grow and expand into new arenas.
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