Articles Tagged with ''gluten-free''

The market report defines and segments the Gluten-Free Products Market with analysis and projections of the size of the market both in terms of volume and value.

Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices.

With Feel Good Foods, Asian treats like dumplings, egg rolls and fried rice are no longer off the table for people who choose a gluten-free lifestyle for medical reasons, to stay in top shape, or both.

Freedom Foods, the world-class Australian based allergen-free foods company, introduced a variety of allergen-free new oat bars to its cereal brand. Due to roll out in the United States this August, the oat bars are free from gluten, peanuts, tree nuts, dairy, egg, soy and sesame.

Ten years ago, when a Lake Mary Cheesecake Company associate was diagnosed with a gluten intolerance, CEO Michel Lefebvre did extensive research into safe practices for creating products without gluten.

Beyond Meat, the innovative food company that’s creating the future of protein by making 100% plant-based meat, has partnered with Daiya Foods, another pioneer in the plant-based food space, to create a Daiya-exclusive “Supreme Pizza” that features gourmet meatless sausage from Beyond Meat.

Feel Good Foods is offering a clean label, chef-inspired, gluten-free cuisine available in Whole Foods Market and other local freezer sections.

Van's International Foods, maker of whole-grain, gluten-free cereals and other certified gluten-free foods, adds two new varieties to its cereal line: Blissfully Berry, with natural strawberry flavor, and Cocoa Sensation, made with real cocoa.

The majority of U.S. consumers take note of the nutritional content and/or ingredients in the groceries they buy, according to market research publisher Packaged Facts in the report Gluten-Free Foods in the U.S., 5th Edition. Reflecting a trend that has consumers increasingly rejecting artificial additives, long ingredients lists, and unpronounceable food ingredients, 55% of the respondents to Packaged Facts' Online Consumer Survey favor packaged groceries with fewer and simpler ingredients.