The new ice cream varieties are made with regenerative and organic ingredients
April 26, 2024
Alec’s Ice Cream, made with A2/A2 dairy and sustainably sourced regenerative organic ingredients, debuted nine new premium flavors that bring the craft ice cream experience home for lovers of classic and adventurous flavors alike. All flavors are gluten-free and indulgent.
The new plant based milks are available in two varieties
March 13, 2024
Truly Grass Fed, a premium brand of sustainably-produced dairy products from the green fields of Ireland, expanded into a new category with the introduction of Truly Gluten Free Premium Irish Oat Milk.
Ready-to-drink cocktails come in two new varieties and are gluten-free, vegan and contain 90 calories
March 11, 2024
These convenient ready-to-drink (RTD) cocktails feature key ingredients including real SKYY® Vodka, soda, and natural citrus and botanical flavors, and they are gluten-free, vegan and 90 calories per cocktail.
The new snacks are gluten-free, vegan, and non-GMO
March 6, 2024
Sweet Chili is a familiar, in-demand flavor profile that delivers a hint of heat and that unmistakable sweet and sour tang — and staves off hunger with 12g of high-grade protein per bag.
The new convenient meal is vegan and contains 21 nutrients from plants
March 4, 2024
Gluten-intolerant shoppers can dig into a mac and cheese that, like the classic, is nostalgic, savory, and creamy. Gluten Free Cheddy Mac tastes like the regular Cheddy Mac and packs 13g of protein and 4g of fiber per serving.
The brand aims to deliver a unique snacking experience with unique flavor combinations
February 23, 2024
The new snack rivals others in the tortilla chip aisle by bringing flavor and crunch to each bite while staying true to the brand's commitment of providing better-for-you snack options.
Each bar contains a patent-pending combination of Omega 3s and 40 essential nutrients including 27 vitamins and minerals
February 21, 2024
The Brain Omega 3 Bar® features naturally occurring flavonoids and 8g of protein to offer better bioavailability of ingredients to nourish both the brain and body.
Like the rest of the brand's portfolio, the chips are made with gluten-free and non-GMO ingredients
February 12, 2024
Like the rest of the brand’s portfolio, Hawaiian Habanero and Scorchin’ Sauce tortilla chips are made with gluten-free, non-GMO ingredients, including organic corn and carefully selected seasonings.
The new snacks are a blend of cauliflower, rice and corn
January 3, 2024
CauliPuffs, a family-owned business from Central Coast California, debuted the wholesome puffed snack line, made from a blend of cauliflower, rice and corn. Each crispy puff is gluten free, soy free, non-gmo and lovingly baked in the United States.