Cheerios Protein combines toasted “O”’s with crunchy granola clusters in two flavors: Oats & Honey and Cinnamon Almond.

Gluten-free foods and beverages spent the better part of the past two decades moving up the trend track in fits and starts. Recently, however, the gluten-free category experienced a growth spurt of epic proportions.

Generation Y, also known as the Millennial generation, can be a difficult group to quantify.

Don’t scoff: Burgers and pizza may be the first things to come to mind when the topic of craveable foods is brought up, but salads can register on consumers’ “crave-worthy” radar, too.

For those over the age of 65, a moderate protein intake may actually be beneficial, and protect against frailty.

P3 Portable Protein Packs contain no artificial preservatives and at least 13g of protein.

Available in two flavors -- Maple Brown Sugar and Cranberry Almond -- each serving of Fiber One Protein has 10g of protein when served with milk.

In the minds of many, yogurt might seem healthy enough; it is a protein-rich and, for the most part, nutritious snack.

Today’s sports nutrition formulations provide sophisticated ingredients, alone and in combination, for not only athletes and weekend warriors -- but also those engaged in the grueling competition of simply getting through the stressful marathon that is modern living.

After cereals, seafood might be the world’s most important food, furnishing about 15% of global protein intake.