Fifty percent of Hershey standard- and king-size confections will be 200 calories or less by 2022
April 24, 2017
The Hershey Company announced new commitments that will increase the visibility of nutrition information and portion options as part of their ongoing efforts to offer a broad range of delicious snacks and clear information.
The reinvention is aimed at enhancing the position of Nestea in the rapidly expanding, $4.5 billion ready-to-drink tea category
April 13, 2017
New Food & Beverage Products Video: The new NESTEA, which includes completely new reformulations and a premium product line, is the first major overhaul of the iconic tea brand's visual identity, packaging and product line in many years, and it embodies the simplicity that today's consumers demand.
Gen Y, Gen Z seek less processed fats found on clean, simple labels
April 12, 2017
Millennials and Generation Z consumers are the most inclined to view any type of fat not only as permissible, but as offering positive health benefits, according to Food Formulation Trends: Oils and Fats, a new report by market research firm Packaged Facts.
Company eliminates by-products and added fillers from meat line
April 6, 2017
Ball Park® brand announced it has removed added nitrites and nitrates from all Ball Park beef hot dogs, and eliminated by-products and added fillers from its meat line.
New flavors combine unique ingredients to offer decadent gelato blends and an indulgent milk-free sorbetto
April 5, 2017
Talenti® Gelato & Sorbetto unveiled four flavor varieties for 2017, underscoring the brand's commitment to updating its portfolio with handcrafted new flavors.
Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.