New layered protein bar balances indulgence and nutrition
August 12, 2020
RXBAR launched a layered protein bar, RXBAR Layers, inspired by its signature, simple protein bar with an added layer of rich nut butter for the balance between indulgent and nutritious.
Annual BCG/IRI study highlights role of acquisition, innovation, surgical pricing, ecommerce, and consumer-trend fulfillment
May 6, 2020
The US consumer packaged goods industry increased by 2.2% in 2019, outpacing 2018 growth of 2.0%, according to the eighth annual Boston Consulting Group (BCG)/IRI CPG study released at the end of March. The growth was driven exclusively by pricing adjustments in the face of declining average volumes across measured channels. Despite the volume drop, top growth leaders saw their volumes increase over 2018.
Product innovations bring nutrient-dense promise to frozen, refrigerated, snack mix and treat-focused aisles
February 17, 2020
Like all KIND snacks, the newest offerings were created in a way consistent with the KIND Promise: the first ingredient in its snacks is always a nutrient-dense food recommended for daily consumption.
New line extensions continue commitment to vegetable-centered meals and snacks
July 25, 2019
Veggies Made Great by Garden Lites®, a manufacturer of veggie-rich foods, brings two new flavors of Frittatas to Costco stores and two new flavors of Veggie Cakes to Kroger stores.
In recent years, "big food" has lost ground to smaller challengers in many food categories including sauces, dressings, and spreads. These are areas with few barriers to entry and they are especially welcoming to flavor innovation.
Corbion’s Tortilla Suave CL delivers high-end functionality without relying on conventional dough improvers
May 10, 2019
Corbion's new Tortilla Suave CL combines freshness and antistick technologies to improve the quality of tortillas without the use of conventional dough improvers. It can be added on top of existing tortilla formulas to reduce sticking and tearing, improve softness and increase rollability.
Prepared Foods readers select Barilla One-Ingredient Legume Pastas as their favorite new product launch from September 2018
November 5, 2018
Barilla One-Ingredient Legume Pastas are made with chickpeas or red lentils. Barilla leveraged its more than 140 years of experience to create a pasta with a unique taste and "al dente" texture.
The new microwave popcorn flavors are made with whole grain popcorn, sustainably sourced palm oil, and non-GMO and gluten-free ingredients
October 31, 2018
Angie's BOOMCHICKAPOP Microwave Popcorn stands out in the microwave popcorn aisle not only because of the flavors and colorful packaging that reflect the brand's live out loud attitude, but also through the ingredients that go into each bag.