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Articles Tagged with ''spicy foods''

StarKist Tuna Creations Tapatío

StarKist expands Tuna Creations BOLD product line with iconic hot flavor

October 16, 2017

This blend is ready to enjoy on corn chips, a salad, in a taco or straight from the pouch. This partnership was brokered by Tapatío's licensing agency, Brand Central, LLC.

Smoked Merquén Chili Pepper Infused Maple Syrup

The Smoked Merquén Chili Pepper Infused maple syrup uses a spice blend centered on chili peppers from the Mapuche region of Chile

October 13, 2017

Runamok Maple is continuing to redefine maple from tree to table.

Litehouse Mango Habanero: Sauce Of The Year

The Association of Salad Dressings & Sauces selects Litehouse for top honor

October 13, 2017

The Sauce of the Year Award was given to Litehouse’s Mango Habanero, which won in a blind taste test of industry experts where products were judged on innovative flavor and taste performance.

Mina Moroccan Sauces

Mina Moroccan sauces are versatile in their ability to add heat to dishes, as well as make Moroccan cuisine quick and easy

October 4, 2017

Mina’s classic Moroccan Harissa, Shakshuka and Tagine’s spice up the flavor of food and add nutrients.

Driving the Popularity of Ethnic Flavors

Shipments of curries and chili peppers to foodservice outlets grow by double-digits

September 19, 2017

The affinity US consumers continue to show for ethnic flavors and dishes is supported by the fact that 755 of US adults, especially young adults, are open to trying new foods, reports The NPD Group, a leading global information company.

The Farmer's Daughter Hot Pepper Jelly

The three jellies now available include Fig & Habanero, Citrus & Spice, and Strawberry & Cayenne

July 7, 2017

The Farmer’s Daughter captures sweet heat in its new line of hot pepper jelly Founded by husband and wife duo Primo and Kara, The Farmer’s Daughter has launched a line of hot pepper jellies that prove a little sugar pairs well with a little spice.

House Of Tsang Thai Curry Sauces

The spicy and aromatic sauces are made with ginger, turmeric and garlic, and get their distinctive color and flavor from chili peppers

June 28, 2017

The varieties of curry sauces joins the House of Tsang® product portfolio, which includes a variety of stir-fry and dipping sauces and cooking oils

SupHerb Farms: Authentic Ethnic

SupHerb Farms helps processors formulate regional Mexican cuisine

May 24, 2017

This gives food manufacturers an opportunity to capitalize on flavors that consumers crave: spicy and bold chili-based sauces, lively pickled escabeches, and infinitely varied dips and salsas.

Spices and herbs are becoming more central to today's food product development and innovations

Spices Spark Food Products Development

Spices grab consumer attention and hit the palate with exciting bursts of flavor

Didi Davis

May 10, 2016

It’s no secret that spices and herbs are becoming more central to today’s food innovations.

Consumers Seek Bold Food Flavors

Spicy, bold, and ethnic flavors bolstering sales of savory foods and salty snacks

November 12, 2015

It’s a trend that will continue into the foreseeable future, according to market research publisher Packaged Facts in the report U.S. Market for Flavors.