23rd edition includes inaugural Flavor of the Year and “House of Flavor by McCormick” experience in the metaverse
December 16, 2022
McCormick For Chefs® announced the 23rd Edition of the Flavor Forecast, the brand’s annual report on the latest culinary trends shaping the way millions of consumers, chefs, and food professionals prepare and enjoy food worldwide. Along with the trends report, the McCormick global culinary team also announced its inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning.
Alternative seafood, nuanced heat, and naturally occurring sweeteners are among next year's specialty food trends, according to the Specialty Food Association’s Trendspotter Panel
November 30, 2022
After honing their skills during stay-at-home mandates, many consumers have ambitions of continuing to cook, but collectively are tired. And people still want restaurant-quality food but without the price tag.
New poultry snacks ignite innovation in the frozen chicken aisle and offer the show's fans and spice lovers an experiential variety of authentic Hot Ones sauce flavors
August 9, 2022
The new Hot Ones Boneless Chicken Bites come in 18.6oz resealable bags, including heat-and-eat all-natural, white-meat boneless chicken bites, each paired with an official Hot Ones sauce packet.
Chef-Inspired products provide a range of solutions for an elevated and modern approach to exploring food trends
July 19, 2022
Aiming to make culinary trends more accessible, HEINZ looked to the culinary expertise of award-winning chefs, Lee Wolen and Joe Frillman, for inspiration in developing the collection.
The flavor team at Pringles® delivers sweet and savory combination based on the brand's Ranch variety
June 27, 2022
Introducing new, limited-time Pringles Wavy Chipotle Ranch, a pairing of smoky chipotle heat and creamy, zesty ranch packed into one crunchy crisp. Each bite boasts a thick, wavy texture to deliver a craveable, extra bold crunch.
New collection packs the red-hot taste of Hot Ones™ wing sauces into Pringles® crisps
May 17, 2022
Enlisting the help of First We Feast's™ internet phenomenon Hot Ones™, whose notoriously hot wing sauces put fans’ tastebuds to the test, Pringles is releasing the new limited-edition Pringles Scorchin’ Hot Ones lineup.
New packaging provides consumers with the convenience of an easy-to-open pouch with a twistable cap
April 25, 2022
The makers of the LA VICTORIA® brand, one of the leading innovators of flavorful salsa and sauces in the Western US for more than 100 years, have reimagined their classic enchilada sauce packaging to give consumers the convenience of an easy-to-open pouch with a twistable cap, making it easier than ever to store the extra and reuse.
A recent study by Mintel revealed that some three-quarters of consumers “enjoy spicy foods to some degree,” and nearly a third felt that, “when it comes to spicy, the hotter the better.”
Ruffles® and LeBron James introduce ridged salty snack with plenty of heat
February 1, 2022
Ruffles® and LeBron James teamed up for the release of a new chip flavor and the latest addition to the Flamin' Hot family: Ruffles Flamin' Hot Cheddar & Sour Cream Flavored Potato Chips.