Artesa Chickpea Protein helps formulators create better tasting sports nutrition products without sweeteners and additives
November 7, 2018
You've made the decision to go with plant protein in your product. But if you're like most people, you've struggled with the issues they present in formulating a great product—particularly at higher protein levels. Without added sweeteners or masking agents, the taste doesn't compare to whey.
According to Datassential, a large percentage of flexitarians hail from the Millennial population, however Americans over the age of 55 have embraced flexitarian habits as well.
DuPont Nutrition & Health using IFT to showcase a wide range of innovative ingredient solutions
July 12, 2018
DuPont will use its Booth #S1062 to showcase the latest market-based innovations, including enzymes for bakery applications, plant-based protein advancements, cultures for cheese, and food protection solutions for various applications.
TIC Gums’ new Simplistica systems leverage the best technologies in hydrocolloids, starches, plant proteins and sweeteners
July 12, 2018
TIC Gums developed Simplistica ingredient systems to simplify the formulating process, allowing for easier and faster product development. Simplistica ingredient systems cut down on formulating time and R&D troubleshooting by combining necessary ingredients at optimal proportions. Formulating with Simplistica ingredient systems also allows food and beverage developers to easily align their label with claims such as organic, vegan, non-GMO and more.
The soft-baked cookies have 18 grams of plant protein and are a “good source” of fiber, with 6 grams of fiber per cookie
December 4, 2017
Voting recently concluded for the annual Snack Food & Wholesale Bakery “Best Healthy School Snacks” contest, highlighting new snacks and baked goods particularly suited to meeting the nutritional needs—and taste preferences—of today’s youth.