Articles Tagged with ''plant proteins''

Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.

The company introduced two new Superfruit Packs, including Performance Protein Superfruit and Supergreens Superfruit, as well as new açaí sorbet flavors, including Açaí + Coconut Creamy Sorbet and Açaí Chocolate + Chocolate Chip Creamy Sorbet.

The thriving and growing market for plant proteins has given Americans the push to become less reliant upon—or in some cases even entirely forgo—animal-based protein sources, according to market research publisher Packaged Facts in the brand-new report, Food Formulation and Ingredient Trends: Plant Proteins.

Harvest Innovations uses expeller pressing to turn grains, legumes and oilseeds into minimally-processed, non-GMO, organic, gluten-free ingredients.

Global demand for protein ingredients has greatly increased due to protein’s efficiency and high nutritional value.