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Articles Tagged with ''plant proteins''

Four Sigmatic Clean Protein Powders with Mushrooms, Adaptogens

Wellness brand introduces dual-purpose, transparently sourced protein powder

March 18, 2020

Four Sigmatic continues to pioneer with the cleanest available, transparently sourced protein powder featuring repairing plant-based protein and overall wellness-supporting mushrooms and adaptogens.

ONE Brands Expands Plant-Based Line

Two new dessert-inspired flavors include Churro and Carrot Cake

March 17, 2020

ONE Brands, a protein bar brand, and makers of ONE® and ONE® PLANT™ Bars, introduced two new plant-based varieties. The new additions to the ONE PLANT line, Churro and Carrot Cake flavored protein bars, are available on Amazon.

Equinom Enters American Market

Equinom welcomes Rick Mignella to spearhead new North American operation

March 17, 2020

This move will accelerate the company’s penetration into the global food market and bring it closer to key farming communities and grain handlers, as well as to food and food ingredient companies.

Merit Functional Foods: Plant Proteins

Merit’s pea and canola ingredient portfolio offers unmatched purity, exceptional taste, and excellent solubility

March 12, 2020

Merit Functional Foods is committed to exceeding expectations for plant-based protein, providing the market with disruptive protein ingredient solutions that offer unmatched purity, exceptional taste, and excellent solubility.

Kerry Acquires Pevesa, a Plant Proteins Organization

Acquisition expands Kerry’s position as a leader in the rapidly growing global market for non-allergenic and organic plant protein ingredients

February 28, 2020

The acquisition enhances Kerry’s leadership position in the hydrolysed plant protein space for specialized nutrition, and expands the company’s capacity to serve the rapidly growing, high-quality, organic plant protein market.

Feeding Flexitarians

New ingredient solutions, strategies optimize protein blends, nutritional benefits, taste and texture

January 28, 2020

ADM's OutsideVoice Primary Research Study recently revealed that 44% US consumers now self-identify as flexitarian.

Plant-based Ingredients: When Green = Clean

Plant-based innovation in foods, beverages and ingredients continues to flourish with consumer interest in health, sustainability and ethics.

Lu Ann Williams

January 8, 2020

Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified "Plant-Based Revolution" as one its Top Ten Trends for 2020 and that follows last year’s designation of "The Plant Kingdom" as a top 2019 trend.

2020 PREDICTIONS: PROTEINS

The Progress of Protein

Consumers seek proteins to meet specific dietary preferences and lifestyles

Rachel Zemser MS, CCS

December 26, 2019

People are continuing to include more protein in their diets — at every consumption occasion and in higher gram-per-serving formulations.

OATH Organic, Oat-Milk and Plant Protein RTD Beverage

New oat milk contains 15-16g of protein and 6-10g of fiber

November 8, 2019

The organic-based company leverages clean, sustainable ingredients including protein-rich oats, nuts, and seeds to reinvent the saturated RTD industry.

Milkadamia Being Poured Into Cup of Coffee

Better-For-You Beverages

Today's consumers expect their beverages to do more than quench thirst and provide excellent taste.

Lindsay Wisener

October 28, 2019

Many beverages today contain ingredients aimed at helping consumers address a number of issues, from the need for an energy boost to improving cognitive function and even aiding sleep and relaxation.