David Welch

David Welch, PhD, is the director of science and technology for The Good Food Institute (www.gfi.org), a non-profit cooperative of scientists, investors, and entrepreneurs pioneering clean meat and plant-based alternatives to animal products.

Two Parfaits and Cup of Good Karma Dairy Free Yogurt

2018 Predictions: Proteins

Key Ingredient: Plant Proteins

Green Means "Go": Plant protein trend still growing

Gil Shalev David Welch

December 27, 2017

The global plant protein market is witnessing significant growth as the demand for sustainable, non-GMO plant-based food sources increases worldwide.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

David Welch

ARTICLES

Key Ingredient: Plant Proteins

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