David Welch

David Welch, PhD, is the director of science and technology for The Good Food Institute (www.gfi.org), a non-profit cooperative of scientists, investors, and entrepreneurs pioneering clean meat and plant-based alternatives to animal products.

Two Parfaits and Cup of Good Karma Dairy Free Yogurt

2018 Predictions: Proteins

Key Ingredient: Plant Proteins

Green Means "Go": Plant protein trend still growing

Gil Shalev David Welch

December 27, 2017

The global plant protein market is witnessing significant growth as the demand for sustainable, non-GMO plant-based food sources increases worldwide.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.

David Welch

ARTICLES

Key Ingredient: Plant Proteins

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