Articles Tagged with ''brain food''

U.S. Highbush Blueberry Council: Cognitive Health

New research examines blueberries' effect on cognitive function in healthy older adults

March 27, 2017

New research published in the European Journal of Nutrition found that daily consumption of the equivalent of one cup of fresh blueberries, given as 24g of freeze-dried powder, showed positive changes in cognitive function over a placebo.

Boost Mental Performance

New INVIA drink mix supplement features Cognizin Citicoline

January 18, 2017

Company founder Dr. Robert Paul, Ph.D., ABPP-CN, says he developed INVIA to improve his own concentration. The mix supplements come in two flavors, Mixed Berry and Tea Lemonade. They also feature Cognizin® citicoline, a branded form of the brain health nutrient, citicoline.

2017 Ingredients for Health Guide: Food (and Drink) for Thought

New global product launches positioned on a brain health platform have demonstrated steady growth since an initial surge in activity in 2013

December 19, 2016

With so many stressed out consumers and a worldwide aging population, products with cognitive and/or relaxation health benefits should be a booming market.

Nexira: Natural Solution

Nexira introduces novel, natural solution for cognitive performance

September 7, 2016

Nexira is enriching its expertise in natural phyto ingredients by launching the first ingredient combining two Sage species.

Food for improving brain health and cognitive function

Brain Boosting Foods

Industry researchers examine diets, ingredients and more to boost natural memory and cognition

Iqra Yasmin PhD

David Feder , RDN

July 14, 2016

Along with physical and cognitive activity, engaging with a healthy diet is a third modifiable lifestyle factor that has been linked to overall brain health and attenuated cognitive decline.

Maintaining cognitive performance has become an increasingly vital requirement of our active way of life

2016 Ingredients for Health Guide: Cognitive Health

Commercially available ingredients that help developers and formulators target various health benefits

December 10, 2015

Prepared Foods and its NutraSolutions brand present this annual “Ingredients for Health” guide.

GLP-1 Alters How the Brain Responds to Food

Previous studies have shown that the brains of obese people have a greater response to pictures of food than those of lean people

June 12, 2015

This study, presented at the American Diabetes Association's 75th Scientific Sessions, sheds light on how GLP-1 receptor agonists alter the brain's response to food, possibly reducing cravings and increasing satisfaction while eating.

Eating Walnuts Can Benefit Overall Health

Research examines the effects of walnuts on brain health, gut health, and vascular health

March 30, 2015

From their impact on colon cancer and certain aspects of cognitive aging, to their positive effect on both gut health and vascular health, the research findings presented at Experimental Biology 2015 (EB) detail our latest understanding of walnuts' inner workings. Running March 28 through April 1 in Boston, this annual meeting attracts an international audience of over 14,000 leading research scientists and exhibitors.

Switching from plastic to paper-based packaging often comes with new challenges. This webinar will explore how an ovenable, fiber-based packaging solution can deliver the benefits of plastic with 90% less plastic usage.

The Winter Fancy Food Show is where specialty food makers go to exhibit their newest and best products and where buyers go to find their next bestsellers.