IQ BAR, a health bar, launched in 2017 and in 2018 became a crowd-funded bar company, selling $90,000 worth of product.

Watson will be introducing three on-trend premixes at the Institute of Food Technologists (IFT) Food Expo in Chicago.  The Expo will be held July 16th through the 18th and is one of the largest events in the industry; it brings together professionals from all segments of the food industry.

Voke’s convenient tin fits easily into pockets or purses and works for three hours of smooth energy and mental acuity after consuming just one tab. This magical tablet is great for waking up in the morning, getting through long afternoons at work, long commutes, road trips, air travel or staying strong through a workout. The company suggests taking Voke® before important meetings or public speaking engagements for heightened mental focus and increased energy. 

New Food & Beverage Products Video: In addition to delivering more DHA than other Omega-3 dairy products, each serving of fairlife® DHA Whole Milk provides 13g of protein and 35% of the daily value of calcium.

The new Dr. Formulated products are Memory & Focus for Adults 40+, Memory & Focus for Young Adults, Attention & Focus for Kids, and 100% Organic Coconut MCT Oil for brain and mood support†. All are Certified USDA Organic and Non-GMO Project Verified, ensuring they meet the highest standards for third-party certification.

Adaptogens also support a healthy and boosted metabolism, and can help restore balance to the immune, nervous and endocrine systems.

Nestlé (China) Ltd., Beijing, used the Chinese Nutrition Society’s 13th China Nutrition Science Congress as a venue to introduce Nestlé YIYANG Fuel for Brain senior milk powder.

Published in the journal Nutrients and supported by the USDA and the Hass Avocado Board, the research tracked how 40 healthy adults ages 50 and over who ate one fresh avocado a day for six months experienced a 25% increase in lutein levels in their eyes and significantly improved working memory and problem-solving skills.

Consumers are now regularly exposed to the idea of a dietary approach targeting the microbiome. Increasingly, they are becoming aware that the maintenance of digestive health can be the path to an improved state of health and well-being.