Kemin Industry’s new tagline reflects its drive to innovate, collaborate, and explore endless possibilities
January 17, 2024
Global ingredient manufacturer Kemin Industries debuted a new global tagline: Compelled by Curiosity™. The tagline will be used worldwide to help demonstrate Kemin’s innate curiosity as a company and how it compels the organization to innovate, collaborate, and explore endless possibilities.
Vince Macciocchi to take on role as chief executive officer
January 10, 2024
Florida Food Products, LLC, a trailblazer in natural ingredient solutions, announced the appointment of Vince Macciocchi as chief executive officer. Bringing more than 30 years of industry expertise, Macciocchi's strategic vision will guide FFP's continued expansion and innovation.
Cargill clinical research highlights stevia’s effect on appetite, food intake and blood glucose
January 8, 2024
Just in time for consumers’ health-related New Year’s resolutions, Cargill reminds formulators of recent clinical research exploring how stevia influences appetite, energy intake and blood glucose levels.
Mother Murphy’s offers flavors, ideas for seasonal, no-alcohol and functional beverages
January 5, 2024
Ah, winter, the season of icy winds, snug blankets, and soul-warming libations. As the mercury takes a nosedive, folks yearn for solace in the form of delectable drinks that embody the essence of this magical time.
Kemin using IPPE to showcase clean label ingredient solutions
January 5, 2024
Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.
FDL, founded in 1884 and headquartered in London, is a leading ingredient solutions provider, specialized in the rapid development, formulation and manufacture of natural taste and nutrition solutions for applications across multiple product types and global end-markets.
Hamilton Process Analytics’ white paper addresses key challenges in cultivated meat Production
December 20, 2023
Titled "PAT to Optimize the Cost, Consistency, and Yield of Cultivated Meat Production," the paper explores groundbreaking solutions to enhance the efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.
FFP’s VegStable Plus earns patent as clean label alternative to phosphates in meats
December 20, 2023
Florida Food Products, LLC (“FFP”), a leading innovator, formulator, and producer of natural, clean label ingredient solutions, announced the issuance of a new patent granted by the United States Patent and Trademark Office (USPTO) for its rice bran extract marketed under the VegStable® Plus brand.
Cargill studies the functional benefits, values and formulation approaches that drive beverage purchases
December 12, 2023
Any drink can quench thirst, but according to Cargill’s latest insight report, today’s discerning sippers are seeking multifunctional drinks that support wellbeing, enhance experiences, improve performance, align with social values and taste great.