Articles Tagged with ''food supplier''

Kerry’s food scientists and experts will use the state-of-the-art lab to conduct studies where food is intentionally contaminated to verify the effectiveness of safety protocols. 

Food and beverage manufacturers will be able to see the difference natural colors make for themselves in a wide variety of applications in the Beverage, Candies & Confections, Snacks & Bakery Goods, Meat Alternatives, and Nutraceutical categories. Colors are available in liquid, concentrate, and California Natural Color’s proprietary crystal color technology.

Amano Enzyme experts are also presenting as part of the official IFT FIRST 2024 education program. Monica Henry, Scientist at Amano Enzyme, is presenting the session, “Improvement of Physical Properties in High Protein Plant-Based Cheese with Enzymatic Treatment,” on Tuesday, July 16, at 12:00 p.m. CDT. 

In addition to a booth on the expo floor, Elizabeth Morrow, Ph.D., principal food scientist for AHN, is presenting “Kokumi’s Untapped Potential: The Flavor Builder You Didn’t Know You Needed” on July 16 at noon in McCormick Place room S401bc.  

"We're thrilled to showcase our new booth design, which reflects the evolution of Virginia Dare and our dedication to being a flavor-first innovator,” says Philip Caputo, Virginia Dare’s marketing & consumer insights manager. “Our new facility has significantly expanded our capabilities, and we can't wait to give visitors a taste of what we can achieve together."

Tate & Lyle will be the exclusive sponsor of the Scientific & Technical Forum: Health & Nutrition, which includes five dynamic and engaging interdisciplinary panel discussions with speakers from across the industry.

Roques brings more than three decades of experience within the international ingredients industry to this new role. 

An emphasis on plant-based ingredients aligns with Pureture's commitment to environmentally friendly and sustainable food production, ensuring the health and longevity of future food sources. 

Ingredion Incorporated announced that its Kerr by Ingredion division will offer a selection of products from its fruit and vegetable portfolio that are Upcycled Certified. 

In the new Aurora facility, Planteneers can: host customers for collaborative product development sessions with a full plant-based meat laboratory (with a plant-based dairy laboratory coming online soon after the ribbon-cutting), develop ingredient solutions that work for US consumers, and house sales, distribution, marketing, product managers and R&D team members.