Articles Tagged with ''food supplier''

Officials praise the new location as more efficient with state-of-the-art equipment upgrades. Moreover, they said it’s designed to accommodate future growth, expansion, and increased output—all without sacrificing lead times.

The interactive platform is not just a digital adventure—but a comprehensive online flavor lexicon. It has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

OPTIBAR® allows more protein to be delivered in functional bars with a long-lasting, soft and indulgent texture. It also acts as a sugar-free binder, enabling “low sugar” and “no sugar” claims in cereal bars.

Gokila Thangavel, Ph.D., Senior Scientist, Kemin Food Technologies – North America, discussed “Uses of Liquid Preservatives for Clean Label Tortillas.” Thangavel highlighted microbial spoilage in tortilla and bread products, the economic impact food waste has on the food chain, and the mode of action of various preservatives and clean label alternatives, to help manufacturers delay oxidation and keep products fresher for longer.

Did you know that the flavors we perceive are in a constant state of flux? It's a captivating dance between our genes, environment, and life experiences—a symphony of factors that shape our ever-changing palates.

Each month, California-based flavor manufacturer T. Hasegawa USA publishes a report detailing emerging consumer trends in CPG food / beverage and foodservice menus.

Golden State Foods (GSF), a diversified suppliers to the foodservice and retail industries, announced the promotion of Mariana Manole to senior vice president, global food safety, quality, and regulatory affairs (FSQR), as well as the appointment of Steve Ross as senior vice president, operations, liquid products of North America (LPNA).

The two-day event brought more than 200 food and beverage industry attendees together on a unique discovery journey themed, “A Canvas for Creation.” It featured new concepts, flavors and ingredients designed to help them grow their product portfolios and craft solutions for the future.

Based on these findings, the report further outlines opportunities to spark innovation in flour and grain-based foods across a wide range of industry sectors.

Cargill will be the exclusive B2B global distributor for Voyage Foods, expanding its traditional chocolate portfolio to bring even more sustainable alternatives for cocoa-based products to its customers for the first time.