Articles Tagged with ''food supplier''

For the sixteenth consecutive year, almonds are the top nut in global new product development according to Global New Products data from Innova Market Insights, having been first recognized as the number one nut globally in 2006.

Sokol Custom Food Ingredients has restructured its commercial team to expand support for the company’s culinary and innovation groups. Antonio Marungo was named Director of Culinary Development and Innovation and Max Pombert has been promoted to Director of Process Development and Commercialization.

Pairing low-calorie and low-sugar attributes in a gluten-free, refreshing beverage during the flavored sparkling water boom has caused hard seltzers to become a consumer favorite, particularly with millennials1. These days, the hard seltzers segment is facing saturation, as new formulations and brands continually enter the competition, hoping for a taste of the impressive returns.

Flavor Producers, LLC, headquartered in Valencia, Calif., completed an expansion project in Sharonville, Ohio, that includes more than 6,000 square feet of new application development, sensory, pilot plant product development capabilities and an additional 1,700 square feet for customer collaborative rapid prototyping workspace for food and beverage innovations.

Themed “Rooted in Nature – the Power of Plants,” visitors to BENEO’s booth #S2410, will learn how faba bean ingredients are providing food manufacturers with innovative opportunities for texture improvement in meat and dairy alternatives as well as protein enrichment in a vast array of foods.

Balchem invites IFT22 attendees to Booth #S1468 to taste the top trends in foods and beverages.

Conagen, a Massachusetts-based biotech firm, has commercialized an expansive portfolio of natural sweetness enhancers for taste modification in sugar reduction solutions for food and beverages. The enhancers are made with precision fermentation, a technology that has led to the innovation of an extensive platform of phenolic antioxidants.

One of the world’s top food and beverage flavor companies is growing its presence in the U.S. market with the opening of an expansive new Southern California facility dedicated to the production of sweet food and beverage flavors.

Planteneers used the recent IFFA meat and meat alternatives exhibition in Frankfurt, Germany, to show visitors new prospects beyond the meat category. This year’s event showed that plant-based alternatives and hybrid products are increasingly a matter of course for the meat products industry.

Kerry introduces the Kerry Discovery Hub, an online learning center for aspiring and growth-oriented entrepreneurs. It’s designed to help visitors learn about a variety of topics important to the food and beverage industry—and, of course, to their business growth.