Articles Tagged with ''food supplier''

iTi Tropicals, Inc. (iTi), a supplier of bulk tropical fruit juice purees and concentrates, announced the opening of a new passion fruit production facility in Vietnam. The new facility, operated by passion fruit industry leader Quicornac, offers iTi customers greater flexibility in budgeting, expanded product offerings, stability of production, increased availability, diversity in applications, and more. 

CoreFX Ingredients and Natures Crops International have partnered to 70GA Dry Ahiflower® Oil. Ahiflower® is a propriety seed oil of Natures Crops containing more biologically advanced omegas than any other natural plant source. CoreFX specializes in the formulation and manufacturing of dry lipid-based nutritional oils, bringing revolutionary ingredients to a rapidly growing health-conscious market.

Givaudan has published “The Protein Horizon: the Landscape of Alternative Protein Technologies Enabling Future Food Experiences,” its fourth white paper collaboration with the University of Berkeley, California. Officials say the paper provides cutting-edge information on current, emerging and future technologies for manufacturers producing meat and fish alternatives.

With operations in California, Illinois, and Nevada, and annual sales of $280M, Saratoga supplies Quick Service Restaurants (QSR) and food manufacturers with custom dry seasoning blends and liquid solutions such as sauces, dressings, and glazes. Upon closing, the Saratoga leadership team and its 500 employees will join Solina.

Sun Chemical introduces SUNFOODS™Natural Colorants, a product line available in the Americas, Europe, Middle East, and Africa. SUNFOODS natural colors can match a wide array of industry standard and custom colors that can be applied to a variety of food and beverage products.

New IMAGIC® Plant-Based Bacon from Kansas Protein Foods, a flavored RTE textured protein made from soy flour, is available in various forms including Clean Label options.

 BevSource offers a full range of operational and support services to beverage entrepreneurs and brand owners of all sizes.

Nellson Nutraceutical LLC (Nellson), is hosting a series of festivities beginning this week to commemorate the 60th anniversary of the company. Founded in 1962 in Los Angeles under the name of Nellson Candies, the company is proud of its six-decade heritage. 

Sokol Custom Food Ingredients, a family-owned company that has been developing custom food formulations for 125 years, announced Shawn M. Sullivan has been named CEO, effective September 26. Tim Novak, former president of Sokol, will remain active as he continues to support the business as chairman of the board.

Bell Flavors & Fragrances, Inc. (Bell) announced a series of promotions to senior leadership positions at its headquarters in Northbrook, Ill. The updates include the promotion of Megan Paul to sensory scientist, the promotion of Noor Abo Alzahb to the position of sales project manager, and the promotion of David Banks to senior marketing director.