AIDP distributing American River Nutrition’s better-for-you aging ingredients
September 8, 2022
AIDP, Inc. is pleased to announce an exclusive North American distribution agreement with American River Nutrition (Hadley, MA) for GG-Gold® and DuoQuinol®.
Eva Criado Clemente to take on role as marketing manager and sales manager for Europe and Latin America
August 30, 2022
Gadot Biochemicals Industries, Ltd. (GBI), a supplier of citrate-based ingredients, fortifying minerals, bisglycinates, phosphates, gluconates, and custom solutions for the food, beverage, dairy, and nutraceutical industries, announced the appointment of Eva Criado Clemente as marketing manager and sales manager for Europe and Latin America (LATAM.)
Kemin uses 2022 IBIE to showcase solutions for baked good, flatbreads and tortillas
August 29, 2022
Kemin Industries will showcase its complete line of clean label ingredient solutions for baked goods during the 2022 International Baking Industry Exposition (IBIE22) in Las Vegas, NV, September 18-21.
Positions boost strategic focus on these growing markets
August 29, 2022
BENEO, a leading manufacturer of functional ingredients, announced the appointments of Juliana Hirata as area sales manager, US, and Canada, and of Thomas Weber as area sales manager, Latin America.
The acquisition is part of FlavorSum’s strategy to expand resources that support the needs of small, mid-sized and emerging food & beverage companies
August 29, 2022
Meridian Flavors is the fifth company joining FlavorSum following the 2020 mergers of National Flavors, GSB & Associates and Bonnie & Don Flavours, and the 2021 addition of Whittle & Mutch.
State-of-the-art facility will allow IFF and customers to co-create, pilot forward-looking food and beverage solutions
August 22, 2022
IFF announced the opening of its new Nourish Innovation Lab at the company’s Union Beach, N.J., research and development center. In the state-of-the-art lab, scientists—including flavorists and food designers—will leverage tools, technologies and ingredient expertise to offer customers full product design, driving growth in the global food and beverage markets by fast forwarding innovation.
Chris Woods to focus on business development with global and domestic partners
August 16, 2022
At Gold Coast Ingredients, Woods will collaborate with global partners to support sales of new and existing products and help identify new opportunities for partners to help grow their businesses.
Innophos shares new data on texture solutions for plant-based meats
August 15, 2022
Innophos released its latest whitepaper, “Solutions for Plant-Based Meat Substitutes.” This latest whitepaper follows a recent presentation Innophos made at the 2022 Institute of Food Technologists (IFT) Annual Event and Expo. It highlights solutions to solve the challenges around formulating plant-based meat substitutes.
David Anderson to take on role as applications manager
August 10, 2022
Anderson will work with the team in their state-of-the-art lab and test kitchen facility helping Butter Buds customers stay ahead of the competition with a consistent flow of new ideas and innovations.
Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture
August 1, 2022
Flavor Advantage has a long and successful history of providing high quality, sweet flavors to major companies in several industries. Additionally, Flavor Advantage's service mentality has allowed it to create customer connections and has shaped its company culture.