Raw Generation, a wellness brand dedicated to providing consumers with 100% raw and vegan daily juices and cleanses directly to their door, launched Immunity Shots featuring apple, ginger, lemon, turmeric and black pepper.

Evolution Fresh, a division of Starbucks Corp., released two new juices: Organic Vital Berry and Carrot Citrus Radiance.

The new beverages are one of the nation’s first organic gently caffeinated sparkling waters made from simple and clean ingredients, including real fruit oils and organic un-roasted coffee beans.

As part of the brand’s commitment to sustainability, Silk Lattes come in a premium recyclable plant-based bottle, with at least 80% of its material made from renewable sugarcane.

Fermented Sciences Inc. (FSI) was founded in 2017 by Bill Moses, a well-known expert in the art and science of fermentation, co-founder and former CEO of KeVita, which he sold to PepsiCo. Flying Embers handcrafted hard kombucha is the first product line developed and launched by FSI.

Ocean Spray® Brew will be available in two flavors, Cranberry Lemonade with Cold Brew Coffee and Cranberry Blueberry with Cold Brew Coffee.

Over the past 10 to 20 years, the ripples of change in the global soft drinks market have threatened to become tidal waves, with new categories emerging constantly and genuine novelty flooding the shelves.

The products bolster the 2020 SlimFast Keto lineup to 21 total products including ready-to-drink meal replacement shakes, meal replacement bars, snacks, and shake mixes delivering convenience and ease to men and women following the Keto diet.  

The average American eats 7.4 pounds of peanuts each year and peanuts are staying relevant with younger generations as the favorite nut of millennials. But what are today’s trends with peanuts on menus and how can those ideas be adapted in prepared foods? Here are three key applications ripe for exploration: