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Articles Tagged with ''ready to drink (RTD) beverages''

Gut Punch

New RTD beverages are made with a fermented beet base and infused with real fruit essences

December 11, 2017

With four of the five flavors now available nationwide at Whole Foods and other natural retailers, Farmhouse Culture’s new Gut Punch provides 4 billion CFUs per bottle, providing consumers with an alternative way to achieve a daily dose of gut-healthy probiotics.

Starbucks Unveils 2018 Ready-to-Drink Portfolio

Through the North American Coffee Partnership (NACP), Starbucks and Pepsico have led the steadily growing RTD Coffee category through innovation and distribution

November 10, 2017

With more than 90 million customer occasions in Starbucks stores each week, it’s the connection between the green apron barista and our customers that translates into familiar, trusted RTD products in the grocery aisle.

Functional Cold Brew Coffee

RTD beverage infuses cold brew coffee with clinically supported nutraceuticals

November 6, 2017

Available in 10-ounce glass bottles (12 per case), Coffee Blenders' line of RTD cold brew blends 100% Arabica dark roast Honduran coffee with clinically supported nutraceuticals designed to provide health benefits.

John Daly’s Grip it & Sip it

The RTD cocktails are 8% alcohol by volume

October 19, 2017

Hard Tea and Half & Half varieties are made with real black tea and premium ingredients

Bulletproof Cold Brew

The new grab-and-go version of the signature coffee is available in four flavors

September 14, 2017

The new on-the-go version provides sustainable energy from high quality fats rather than sugar.

Role Tea

The lineup features 400 mg of turmeric or cinnamon extract to help fight inflammation without compromising taste

August 22, 2017

Role Tea is available in Turmeric Ginger Apple, Turmeric Ginger Peach and Cinnamon Apple

Tisane Alkaline Teas

The teas feature an organic rooibos tea base, which makes the products high in antioxidants

July 11, 2017

Tisane Alkaline Teas are available in two flavors, Hibiscus Berry and Vanilla Chai. With a pH of 8.0, the products boast hydration benefits as a result of their alkaline nature, the company says.

Picnik Bottled Butter Coffee

Offered in Dirty Chai, Cappuccino and Mocha Latte flavors, the lineup is made with butter from grass-fed cows

July 7, 2017

Expanding beyond its brick-and-mortar location, Picnik launched its line of ready-to-drink butter coffees

Soylent Cafe Line Flavors

Company adds Cafe Vanilla & Cafe Chai to its suite of caffeinated beverages

June 29, 2017

These selections join Coffiest in Soylent's new Cafe line of caffeinated beverages, now available for purchase at www.soylent.com in the US and Canada.

The Golden Age of Beverage Innovation

Latest Culinary Trend Tracking Report (CuTTS) analyzes innovation in trends in coffee, tea dairy alternatives, energy drinks, bottled water, juices, soda, and more

June 19, 2017

Extended-release energy drinks that last longer. Meal replacement drinks customized to each individual’s needs. Water bottled from trees. And milk from a new kind of cow that is easier to digest.