All four of Beckett's ready-to-drink, non-alcoholic, naturally-flavored cocktail SKUs will be available for purchase at Total Wine & More locations in Texas and Florida.

“GURU Zero Wild Berry has already proven to be a huge success from the start, with our unique organic, zero-sugar formula, metabolism-boosting properties and unparalleled taste,” said Luc Martin-Privat, PharmD, GURU's brewmaster and vice president of R&D and innovation.

According to the company, the new flavor tastes like liquid electricity, with flavors of citrusy and lemon-lime with a rush from natural green tea caffeine.

“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.

To capture the unique character in Fuji Apple, the team sourced a blend of apple varietals grown in US orchards to complement and balance the bright, ripe flavor of Fuji Apple.

Created for the on-the-go coffee enthusiast, the new line upholds Explorer’s commitment to quality, sustainability and ethical sourcing practices. 

KYLA Hard Kombucha introduced a new Colada Crush flavor to its Sunbreak Series, a refreshing blend of coconut, pineapple and yuzu.

With only 110 calories and 5g of sugar in each serving, TEABIRD offers a guilt-free indulgence that aligns with today’s health-conscious values, offering a distinctly earthy and sweet taste.

With 88 calories per 12oz serving, the new Lime, Cranberry, and Pineapple flavors are made up of real fruit, and premium spirits with ultra-purified water at an ABV (alcohol by volume) of just 4.5%.

Powered by BRCC’s proprietary Black Rifle Energy™ Blend, these drinks are crafted with naturally sourced caffeine that delivers a punch in attention-grabbing packaging.