Ahead of the spring and summer months, the whisky brand adds a lemonade flavor to its ready-to-drink canned cocktail portfolio
February 18, 2022
Crown Royal is bringing the flavor to spring and summer celebrations for the next generation of drinkers (21+) with Whisky Lemonade, its newest ready-to-drink cocktail flavor.
New beverages were developed in partnership with Mike Tyson and Wesana Health
February 16, 2022
Launching in the first quarter of 2022, Jones Nootropics will initially be available in two flavors: Tyson’s Punch and Tiger’s Blood. Both feature fruity, crisp, and flavor-forward taste profiles that are complements to the functional nootropic experience.
New Brand Identity, Formulation and Functional Benefits Focus Brain-Gut Connection
February 9, 2022
Reformulated with an essential, proprietary blend of prebiotics, trace minerals, plant fibers and organic ingredients, VINA is crafted to directly benefit the brain-gut connection.
This beverage is made with no calories, no carbs, and no sugar
February 7, 2022
The new refreshing and hydrating flavor delivers a tart, sunny flavor with crisp, bold hops. Like all HOP WTR beverages, this brew is made with no calories, no carbs, and no sugar.
The new beverage contains 8% ABV in 16oz single serve cans
February 2, 2022
Twelve5's Rebel Hard Coffee expanded its product portfolio with a hard coffee innovation under its BOLDER platform. BOLDER is latest addition to the ever growing Twelve5's Rebel Hard Coffee lineup that includes 8% ABV in single serve cans.
Molson Coors, The Coca-Cola Company enter exclusive agreement to develop and commercialize a brand of full-flavor alcohol beverages
January 31, 2022
The deal marks another milestone in the relationship between Molson Coors and The Coca-Cola Company, following a successful first year for Topo Chico® Hard Seltzer.
Sustainability, reduced alcohol consumption and plant based food in the new year
January 25, 2022
Consumers are being more selective when choosing snacks or drinks with just over 28.1% of all consumers reporting that staying at home during the pandemic has led to them eating more healthily.