Articles Tagged with ''plant based foods''

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Highlighting Products, Trends at the 45th Annual Winter Fancy Food Show

The Specialty Food Association’s Trendspotter Panel searched the show floor for the year's hottest trends
February 26, 2020
The Specialty Food Association’s Trendspotter Panel reviewed 80,000 specialty food and beverage products to select a robust group of products and companies representing eight notable trends in the specialty food and beverage industry.
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Rice Blends from Path of Life

Live Simple brand introduces innovative side dish
February 24, 2020
Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice Blend.
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Sabra Dark Chocolate Dessert Dip & Spread

The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients
February 19, 2020
The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients.
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2020 RETAIL NEW PRODUCTS ANNUAL

Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options

A look at product innovation across dairy sub-segments including cheese, cultured products, ice cream and milk
Kathie Canning Anna Boisseau
February 17, 2020
Dairy foods and beverages are facing challenges that include competition from plant-based dairy wannabes, global trade obstacles and more. But the odds are in dairy’s favor as processors home in on consumers’ evolving wants and needs.
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PigOut Pigless Pork Rinds

PigOut Pigless Pork Rinds

Outstanding Foods launches plant-based, flavorful snack
February 14, 2020
The new rinds are packed with protein, baked (not fried) until light and crispy, and seasoned carefully to create an authentic pork taste.
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AIDP: Organic Option

AIDP, Inc. now offers VegD3 in an organic form
February 14, 2020
AIDP’s VegD3® has excellent organoleptic properties and is highly stable making it ideal for all types of beverages.
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Hydrosol: Allergen-Free Options

Hydrosol helps formulators create the next generation of plant-based foods—without soy or wheat
February 14, 2020
Allergen- and soy-free stabilizing and texturing systems based on potato and pea protein can be used to make a wide range of products, from cold cuts to salami to bacon. 
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Bühler, Givaudan to open innovation center in Singapore

New facility will be dedicated to plant-based foods
February 14, 2020
The new facility, located at Givaudan Woodlands site, will be jointly run by the two companies, bringing together a pilot plant featuring Bühler extrusion and processing equipment and a kitchen and flavor laboratory by Givaudan.
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