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Articles Tagged with ''plant based foods''

Q&A with Mitch Dingwall, Golden State Foods

A chef's perspective on sauces, dressings and spreads

June 12, 2020

Prepared Foods talks sauces, spreads and dressings with Mitch Dingwall, product development senior director at Golden State Foods (GSF).

Wholly Veggie Expands into Target Outlets

The growth comes alongside Wholly Veggie’s new distribution through UNFI in Southern California and National Co+op Grocers

June 8, 2020

Plant-based food brand Wholly Veggie, continues to further its mission of creating a more sustainable food future by increasing consumer access to its line of ready to use vegetable-based products.

Sabra to Grow Unique Tahini-Grade Sesame Seeds in the US

Sabra has long invested in category growth-driving initiatives and has filed a patent application on the seeds

June 5, 2020

While Sabra sources chickpeas from family-owned farms in the Pacific Northwest, the vast majority of sesame seeds have grown in the US have not met Sabra’s ‘gold standard’ for use in tahini until now.

Trio of New Products from SKIPPY® Peanut Butter

The three new products include SKIPPY® Squeeze Peanut Butter and Peanut Butter Spreads; SKIPPY® No Sugar Added Peanut Butter Spreads; and SKIPPY® Added Protein Peanut Butter

June 4, 2020

The makers of SKIPPY® peanut butter launched three new products, providing consumers more ways to add high-protein, plant-based functional foods to diets.

Orgain Organic Plant-Based Sport Powders

New powder varieties include Organic Sport Protein, Organic Sport Energy and Organic Sport Recovery

June 3, 2020

The premium line, which includes Orgain Organic Sport Protein Powder, Orgain Organic Sport Energy Powder, and Orgain Organic Sport Recovery Powder, delivers a clean energy boost to aid workout performance and recovery.

Pacific Foods Organic Oat Plant-Based Beverage

New organic, reduced sugar oat beverage is mild and creamy, with 3g of sugar per serving

June 1, 2020

Consumers looking to avoid dairy and minimize sugar intake will enjoy the silky texture and mild flavor of Pacific Foods’ new Organic Reduced Sugar Oat Original Plant-Based Beverage.

Advanced Food Systems: Plant Power

Advanced Food Systems offers plant-based, flexitarian ingredient solutions

May 29, 2020

The surge in 100% plant-based protein products and flexitarian (incorporating animal and plant protein) products is not a trend, it is here to stay. Plant-based protein is now a multi-billion-dollar industry that is growing at a rate of over 20% per year.

Marfrig, ADM Unveil PlantPlus Foods, a Joint Venture Offering Plant-Based Food Products

New joint venture combines the experience of both companies for the sale of plant-based products in the North American and South American markets

May 28, 2020

Marfrig and ADM announced an agreement to create PlantPlus Foods, a joint venture for the sale of plant-based food products across South American and North American markets.

Gardein Ultimate Plant-Based Burger

The new burger is a good source of protein, with 19g per serving

May 28, 2020

Gardein's new Ultimate Plant-Based Burger looks, cooks and smells like real meat for a satisfying burger experience, according to the company. The new burger adds to Gardein's reputation for delivering meat alternatives.

National Restaurant Association Show Recognizes FABI Awardees as the Year's Most Innovative Food and Beverage Products

Unique products honored with 2020 Food and Beverage (FABI) Awards

May 15, 2020

The National Restaurant Association Show announced the recipients of the 2020 Food and Beverage (FABI) Awards, recognizing food and beverage products that are breaking new ground in taste, creativity, packaging, and profit potential.