The $35 million deal should strengthen OmniActive’s presence in global nutraceutical space
January 3, 2017
The Everstone Group has invested $35 million in Mumbai-based OmniActive Health Technologies Ltd. (OmniActive) to further accelerate its growth in the fast-expanding nutraceuticals space. The deal is Everstone’s third in the healthcare and wellness sector in less than a year.
Flagship Europe supplies frozen poultry, sous vide products and pies
December 28, 2016
Flagship Europe also extended its presence in the food-to-go sector following the acquisition of Calder Foods, a UK-based supplier of sandwich fillings, marinades, sauces, mayonnaise and dips.
New site focuses on custom taste and seasoning solutions for food manufacturers
December 23, 2016
Fuchs North America, a supplier of seasonings, flavor systems and taste solutions to the food manufacturing and foodservice industries, announces the launch of a new corporate website.
SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar
December 21, 2016
It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.
Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity
December 21, 2016
Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.
Move expands Ingredion's customer base, specialty portfolio and texture expertise
December 20, 2016
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, announced today that it has entered into a stock purchase agreement to acquire all of the outstanding shares of TIC Gums Incorporated, a privately held, US-based company that provides advanced texture systems to the food and beverage industry.
Andy Malloy brings over 25 years in the snack food industry
December 19, 2016
Hail Merry, a participant in the natural refrigerated desserts and snacks category with its award-winning plant-based tarts and bites, hired Andy Malloy as chief executive officer.