Three Jerks Jerky, a 100% filet mignon beef jerky, partnered with Soy Vay®, purveyors of fine Asian sauces & marinades with a Kosher twist, to create their sixth flavor, Veri Veri Teriyaki®. The Veri Veri Teriyaki® jerky flavor is created with fine cuts of filet, contains no artificial ingredients and is gluten free.

Franklin Foods currently operates two dairy plants

The firm offers clients insightful direction on the five “make-it-or-break-it” pillars of business: strategy, structure, sales and marketing, supply chain and spending/profitability – key areas that directly impact the P&L. 

The move marks the re-unification of all Land O'Lakes Dairy businesses, including the global powder organization.

Flavor Insights, provider of next-generation flavor innovation and product development, announced the formal launch of its company, operations and flavor development services. 

CAVU Venture Partners, a VC and growth equity firm started by CPG veterans known for backing and building iconic consumer brands, announced that it has made a significant investment in ISS Research, LLC. CAVU managing partners Brett Thomas and Rohan Oza will join the Company's board of directors to help capitalize on the popularity of the ONE® Bar, a nutrition snack bar packed with 20 grams of protein while containing only one gram of sugar.

Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2. 

Sethness Products Company announced the appointments of three key executive positions within the company. Tom Schufreider has been promoted to the position of president. Brian Sethness has been promoted to executive vice president – sales & marketing. Henry Sethness will be assuming the role of chairman of the executive committee.

Roka Bioscience, Inc., a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens announced the appointment of Mary Duseau as President and CEO.

This new site is strategically located in Canada, the world’s largest producer of peas, with around 30% of the total global production. Manitoba’s well-educated and professional workforce, strong logistic infrastructures and reliable, competitive and sustainable hydroelectric energy, make the province a very attractive environment for this new facility.