Anheuser-Busch InBev revised a proposal to the Board of SABMiller plc to combine the two companies and build a global beer company.

The company celebrates key achievements such as more than 1,000 product reformulations for consumer health and preference considerations, as well as a new commitment to achieve zero waste to landfill status in all U.S. factories by 2020.

Bays Corporation announced that Brighette Anderson has been hired as Technical Services Director. Anderson will be responsible for developing, implementing, and managing food safety and regulatory compliance policies and procedures for Bays English Muffins.

O'Neill will be working at the company’s headquarters in Fairfield, NJ, he will report to and work in tandem with Mr. Gil Bakal, Managing Director.

Gold Coast Ingredients announced the acquisition of a new, 52,000 sq. ft. building in Santa Fe Springs, California, doubling the company’s existing floor space. As Gold Coast continues to grow, its goal is to consistently provide the best quality service and creativity for its customers.

Naasz informed the board of his decision, after nearly seven years at the helm of AFFI, to accept the role of president and CEO of the Distilled Spirits Council of the United States (DISCUS).

Brad Kelley joined the MANE organization over seven year ago as VP of Operations to lead the fast track growth and expansion of the team. Under Kelley’s leadership, the US facilities boasts two expanded manufacturing sites and a newly constructed state-of-the art Creative Development Center spanning 85,000 plus square feet.

ConAgra Foods, Inc. announced restructuring plans to improve profitability, advance its growth agenda and unlock shareholder value. ConAgra Foods expects to realize at least $300 million of efficiency benefits within the next three years through a combination of reductions in SG&A and enhancements to trade spend processes and tools.

Archer Daniels Midland Company announced an agreement to purchase Eatem Foods Company, a developer and producer of premium traditional, natural and organic savory flavor systems.