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Keurig KOLD System

Consumers will be able to make a Coca-Cola Dr Pepper on their kitchen counters

October 28, 2015

The system allows consumers to freshly make cold sparkling and still beverages at home at the push of a button, including favorites from The Coca-Cola Company and Dr Pepper Snapple Group.

Veggemo Non-Dairy Beverage Website

Global Gardens Group launches site as part of North American marketing strategy

October 27, 2015

Global Gardens Group Inc. announced the website launch for its proprietary "Veggemo" non-dairy vegetable based beverage line, that was recently named grocery top 10 innovative product of the year by Grocery Innovation Canada.

Kerry Establishes Kerry Health and Nutrition Institute

Kerry Health and Nutrition Institute, supported by a Scientific Advisory Council, aims to educate, connect and advance scientific knowledge

October 27, 2015

To make the Kerry Health and Nutrition Institute easily accessible to health and nutrition professionals, a website by the same name has been launched simultaneously.

Fresh Food Packaging Market Worth $95 Billion by 2020

The report also identifies factors driving and restraining the market along with analysis of trends

October 26, 2015

The report also identifies the factors driving & restraining the market along with analysis of trends, opportunities, winning imperatives, and challenges.

Hormel Foods Names New President, COO

James P. Snee assumes new role, succeeding Jeffrey M. Ettinger

October 26, 2015

Snee was also appointed to the Board of Directors. Snee succeeds Jeffrey M. Ettinger, 57, who has served as president since 2004. Ettinger will continue to serve as the company’s chairman and chief executive officer.

301 INC, General Mills to Invest in Emerging Brands

New business development and venturing unit to build partnerships to create breakthrough innovation in the food space

October 26, 2015

301 INC, the new business development and venturing unit within General Mills, announced a new strategy focused on building partnerships with emerging food brands to create breakthrough innovation in the food space.

Fast-Casual Restaurants Seek Slice of Pizza Market

$41 Billion foodservice pizza segment attracts operations beyond specialized pizzerias

October 23, 2015

Americans love pizza as evidenced by its position as the second most popular cuisine at quick-service restaurants.

Mars Opens Global Food Safety Center

Pre-competitive research and training facility will address global challenge of food safety

October 23, 2015

Mars, Incorporated announced the opening of its Global Food Safety Center, a facility for pre-competitive research and training that aims to raise global food safety standards through collaboration.

GO VEGGIE Brand Goes Green

GO VEGGIE unveils new logo and packaging design across its product range

October 23, 2015

GO VEGGIE® is a brand reinventing itself in an effort to broaden its appeal to health-conscious as well as special dietary consumers. Coming off several new product launches, it is reportedly a bold move from GO VEGGIE.

Anheuser-Busch Acquires Golden Road Brewing

Fast-growing Los Angeles craft brewery and brewpub to join major brewer operation

October 22, 2015

The deal will enable Golden Road to bring more of its fresh, canned beer to the brewery's local market and to introduce its unique hop-forward beers to more consumers.