Articles Tagged with ''frozen foods''

All four new USDA Organic burritos have at least 11 grams of protein and will be available exclusively at Sprouts through 2017 in four flavors.

By inserting a popsicle stick and dropping the thermometer a few dozen degrees, consumers can create a new taste sensation. 

The new Umami Gyoza Dumplings are savory and come in three varieties: Chicken & Leek, Chicken & Shiitake and Pork & Leek.

Primitive Feast, a company founded by four lifelong athletes, launched its line of quick, “clean” meals crafted from high-protein ingredients that contain no added sugars or preservatives.

Aquamar, Inc. (“Aquamar”) and LM Foods, LLC (“LM Foods”) announced they have combined forces to create a new platform in the surimi seafood market, producing and selling crab flavored seafood to food service, food manufacturing, and retail channels primarily in North America.

SO RIGHT meals feature fresh-tasting, quality ingredients, like 100% natural white meat chicken, roasted vegetables, whole grains, and brown rice.

The growth is also attributed to new retailer partnerships and increased expansion at retailers nationally, including Kroger and Safeway.  

Available in Apple, Cherry and Strawberry year-round and Pumpkin in the fall, all are made using family recipes that hail from the owner’s New England roots.

Unique to the current labeling market, the innovative all-temperature CHILL AT adhesive was custom-engineered specifically for any temperature label application.

Also new is Superfood Mac&Cheese, loaded with superfood vegetables like butternut squash, cauliflower and kale.