By partnering with local farmers in New York and New Jersey and freezing produce, Seal the Seasons brand makes local fruit available 365 days a year for its shoppers
July 31, 2018
Seal the Seasons is committed to growing market opportunities for local and regional American farms by freezing their fruit to be sold year-round.
The new Sara Lee Frozen Bakery will focus on its iconic Sara Lee, Van’s, Chef Pierre and Bistro Collection brands
July 30, 2018
Sara Lee® Frozen Bakery will establish its headquarters in the Chicago suburb of Oakbrook Terrace, and continue operations at two manufacturing facilities in Traverse City, Mich., and Tarboro, N.C, just outside of Raleigh-Durham.
Each dish leverages wholesome, accessible ingredients to put a new and flavorful twist on plant-based proteins and vegetables, using innovative swaps like cauliflower as an alternative to mashed potatoes, lentil-based pasta, lasagna layered with feta cheese and butternut squash and more.
New meatball products are available in three varieties
June 7, 2018
With more than 55 years of experience in bringing authentic meatballs to the market, Rosina Artisan Meatballs are intended for consumers seeking adventure from their culinary creations. The new items offer quick, versatile meal solutions that are easy to enjoy, any time of day. Rosina Artisan has three new flavors of meatballs: Pineapple Chorizo, Smoky Maple Bacon, and a Tuscan-Style Veal in two-ounce and half-ounce sizes.
Rolled Tacos are easy to prepare for individual enjoyment and on-the-go snacking
May 23, 2018
In conjunction with the Rolled Tacos launch, José Olé® unveiled redesigned packaging that reflects the brand's commitment to fresh, high quality ingredients with modern, contemporary graphics.
RESPECT™ Turkey Burgers and RESPECT™ Wagyu Beef Burgers are made with simple, wholesome and all-natural ingredients
April 30, 2018
RESPECT™ Turkey Burgers and new RESPECT™ Wagyu Beef Burgers are made with simple, wholesome & all-natural ingredients, instead of chemicals and preservatives.
A look at new prepared entrees and side dishes making a debut in May 2018
April 25, 2018
Sidebar: IRI announced last year’s most successful consumer packaged goods launches in its 2017 New Product Pacesetters report, the CPG industry-recognized benchmark analysis of exceptional first-year new product sales success.
Frozen sandwiches are ready after microwaving for three minutes
April 23, 2018
DEVOUR sandwiches have nothing to hide: each is packaged open-faced, so what you see is what you get. That means premium cuts of tender meats mixed with soon-to-be melted gooey cheeses loaded atop toasted, golden-brown bread. Flavors include the age-old classic Philly Cheesesteak; a remix of a traditional grilled cheese with Buffalo Chicken; Sweet and Smoky Pork, also known as BBQ on the go; and the dream team of Turkey Bacon and Ranch.
New Party Bites and Potato Skins round out the newest offerings in the TGI Fridays lineup
April 12, 2018
The formulated offerings are now available in convenience stores nationwide. Chipotle Cheese and Cheddar Bacon Party Bites will be packaged in 2.25-ounce bags with a suggested retail price of 1.99 per package. The Potato Skins will be available in 3-ounce bags with a suggested retail price of 1.99 per package.