Driving retail pizza sales are a host of new frozen products embracing all trends—different tastes, premium new toppings and healthier new options. Likewise, retailers appear to be allocating more shelf space and expanding the category with new pizza snack options.
What are consumers choosing to eat? When and where do consumers search for meal solutions? Who’s preparing that meal? How do meal solutions get to the consumer?
Perhaps it's just how the cookie crumbles. But when it comes to food trends, there are few food categories like bakery foods that illustrate the large gap between what consumers say—and what consumers actually do.
Green Giant Veggie Spirals are frozen at the peak of freshness and packaged in a convenient heat and eat container
January 16, 2018
All four varieties (Zucchini, Carrots, Beets and Butternut Squash) are gluten-free, Paleo-friendly, and contain fewer calories and carbs per serving than traditional pasta.
Hormel Foods, makers of SKIPPY peanut butter, team with Menchie’s to create new frozen yogurt variety
January 11, 2018
Menchie's Peanut Butter Brownie flavor is made with real SKIPPY® peanut butter and real cocoa powder, and contains no artificial flavors, no artificial colors, no high fructose corn syrup, and no partially hydrogenated oils.