The company is is exploring the sale of its Sara Lee® Frozen Bakery business, the Kettle business and Van’s
April 25, 2017
As part of its strategic focus on protein-packed brands, Tyson Foods, Inc. is exploring the sale of three non-protein businesses, the company reported today.
The frozen novelty bar format is growing more than two times the category
April 24, 2017
The new 2.64 fluid ounce single Ice Cream Bar is individually wrapped, and will feature M&M'S® Milk Chocolate Candy pieces, and reduced fat vanilla ice cream, all smothered in creamy milk chocolate.
Shawarma Style Chicken and Ginger Soy Udon Noodles are among new ethnic-flavored entrees
March 23, 2017
The new entrees are a natural evolution for the brand as EVOL continues to push the boundaries of the frozen food category exploring different flavor profiles and unique ethnic cuisines.
New research suggests that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce
March 21, 2017
Research, recently published in Elsevier’s Journal of Food Composition and Analysis, reveals that the nutritional value of certain frozen fruits and vegetables are generally equal to fresh produce.
Caesar's Kitchen Organic Goodness line of pasta dinners are 400 calories or fewer
March 15, 2017
Fantastico! Caesar's Pasta, a New Jersey-based pasta company, unveiled its line of USDA-Certified Organic and Certified Gluten-Free line of fresh-from-the-freezer gourmet pasta meals by Caesar's Kitchen at the Natural Products Expo West.
Although more consumers are opting for at-home eating, compared to years ago, CPG entrée manufacturers now compete for share of stomach with a much wider set at-home meal providers.
The new hash brown product is portable and ready-in-minutes
February 28, 2017
Jimmy Dean brand unveiled what it calls a breakfast breakthrough – Jimmy Dean Stuffed Hash Browns. Stuffed with meat and cheese, the product is portable, ready-in-minutes, ultra-crispy potato hash brown.