Avesthagen Limited announced completion of a landmark project for the development of AvestaDHA(TM) -- a vegetarian source of DHA (docohexanoic acid) omega-3 essential fatty acid based on an innovative approach using naturally occurring microalgae.
Taking the omega-3 fatty acid docosahexanoic acid (DHA) might offer a new way of protecting against traumatic brain injury (TBI), suggest animal experiments.
Research scientists have been utilizing a new type of double emulsion, known as a water-in-oil-in-water, to make foods that are reduced in fat have a remarkably comparable texture and mouthfeel to full-fat foods.
A new analysis of the effects of omega-3 essential fatty acids offers the hope of enhanced treatment options for tens of millions of people with depression.
New investigation results, "Relation of Omega-3 Fatty Acid and Dietary Fish Intake with Brachial Artery Flow-mediated Vasodilation in the Multi-Ethnic Study of Atherosclerosis," are detailed in a study published in The American Journal of Clinical Nutrition.