Articles Tagged with ''omega-3''

Lead researchers indicated that an increased dietary intake of omega-3s may be beneficial for healthy children aged 7-9 years who are underperforming in school.

Researchers found that the omega-3s found in fish oil could prevent fats from interrupting neurogenesis, a process that generates new nerve cells.

They are considered essential, but the body cannot make them. They are found in numerous foods, but Americans, two thirds of whom are obese, fail to eat enough of them.

Thanks to Kansas State University research, part of a healthy diet can include a hamburger rich with omega-3 fatty acids.

Founded in 2000, Proprietary Nutritionals Inc. (PNI) markets patented, scientifically proven specialty ingredients for use in a wide variety of beverages and functional foods.

A new study shows that fish oil can be added to goat cheese to deliver high levels of heart-healthy omega-3 fatty acids without compromising taste or shelflife.

Omega-3s and their nutritional benefits have been known for years, with people consuming them for ages. However, new research published in the journal Osteoarthritis and Cartilage indicates for the first time that omega-3 fats supplied by fish oil may “substantially and significantly” reduce the signs and symptoms of osteoarthritis as humans age.

Omega-3 sourced from dietary supplements may be more beneficial to a healthy diet than omega-3 sourced from conventional food, according to a new meta-analysis published in July by the Public Library of Science Genetics.